Have you tried everything in Canggu?

Minced fish is pressed around a lemongrass stalk, so you eat the skewer's handle too.

Suckling pig roasted whole for ceremonies — go early, the crispy skin sells out by lunch.

A spoon of salt cuts the bitterness of strong Balinese coffee — locals swear it, don't stir out the grounds.

Skip the menu and ask the warung what fishermen landed that morning — that's the real order.

Tiny palm-leaf offerings appear on sidewalks every morning — step over them, never on them.

Locals shop before 7am on weekdays specifically to dodge the weekend tourist crowd.

Ditch the beach road and get lost past family compounds where actual village life happens.

The eye movements are the hard part, not the hands — local teachers will make you practice just the stare.

Never point your feet at the shrine or step over an offering — locals will gently correct you, and appreciate the effort.

Grab a plastic chair on the sand and clink Bintangs the second the sun touches the water.

During Galungan, stalls near temples sell the tall bamboo penjor poles households compete to decorate best.

Nobody rushes you out — locals treat the plastic tables outside as the evening's real social club.