Have you tried everything in Córdoba?

Slow-roasted young goat with chimichurri at a traditional parrilla — gamey, tender, worth the wait.

A pinch of sugar hides in the beef filling here — locals argue this makes them the best in Argentina.

Chickpea flatbread slapped on top of your pizza slice — just say the words, they'll know exactly what you mean.

Vendors materialize outside boliches at closing time — drown it in chimichurri and regret nothing.

Pre-game at someone's house with fernet or wine — clubs don't even wake up until 2 AM.

Passed hand to hand all day even in 35°C heat — refusing the bombilla is the real faux pas.

Jog, picnic, or just drink mate near the Thays-designed lake — skip the far corners after dark.

Belgrano's light blue owns Barrio Alberdi, Talleres' stripes claim the rest — wear the wrong one at your own risk.

Mention you like porteños and watch a Cordobés turn any bad luck that day into their fault.

"¿Qué onda, culiao?" (keh OHN-dah coo-lee-OW) — casual, a little vulgar, exactly how friends say hey here.

Weekend artisan stalls in Güemes with street performers — best atmosphere in the city after dark.

Fifty-plus years of cuarteto legend covering walls across the city — ask a local to point out their favorite.