Have you tried everything in Gothenburg?

Shrimp, mayo, dill and roe on fried buttered toast — the shrimp sandwich's fancier cousin.

Pink sliced sausage drowned in ketchup over mashed potatoes, a school-cafeteria classic adults still crave.

Crispbread topped with butter, cheese and cold shrimp — an everyday lunch, not a snack for tourists.

Linger an hour at a fik with coffee and a cinnamon bun — coffee alone feels slightly incomplete.

Treat the smooth coastal rocks by the ferry terminal like the unofficial city beach locals use in summer.

Cobblestones and timber-stone houses look their best before the day-trippers arrive for giant cinnamon buns.

Catch the trendiest bars and cafés filling up along this calmer, residential extension of Haga.

Keep portions, opinions and status symbols modest — Jantelagen means nobody loves a show-off here.

Join pubs along Avenyn and Linné filling from early afternoon for Sweden's football-capital showdown.

"Tack" (tahk) means thanks — locals say it far more often than English speakers ever would.

Duck in a flat-bottomed boat under 17th-century Dutch-style canal bridges built low on purpose.

Skip Feskekôrka's crowds and pick up produce and prepared food at this genuinely residential northside market.