Have you tried everything in Montpellier?

Eat this pork-cracklings bread warm at a market, standing up, ripping pieces instead of slicing.

Try this small Cévennes goat cheese and pick a side in the endless local aging-preference debate.

Do like the rushed locals and eat a cold tielle sétoise on the way to work, seafood pastry as breakfast.

Order the savory pork bread with a sweet white wine, a Languedoc combo locals defend fiercely.

Wrap up in the bar's provided blanket and treat the outdoor terrace as your living room, even in December.

On a hot market morning, do as locals do and have an anise pastis alongside your coffee break.

Skip the paid bus tour and let the tramway's own city loop do the sightseeing for the price of a ticket.

Spot open doors on grand 17th-century townhouses hiding courtyards most visitors walk straight past.

Notice 'Plaça de la Comèdia' under the French name — locals clock visitors who actually look up.

Dig through the modest brocante stalls set up right underneath the Peyrou aqueduct arches.

Go on the first Sunday of the month when free entry pulls in a genuinely local crowd, not tourists.

Stand in an old-town bar before kickoff and hear locals proudly bring up the 2012 title upset.