Have you tried everything in Prague?

Get the deep-fried cheese slab with tartar sauce and fries — it's the vegetarian's only real Czech option.

Point at the open-faced sandwiches with potato salad and egg — each topping combo has its own proper name.

Tear off a piece of bread dumpling and drag it through the sauce instead of using a spoon like a tourist.

Shop the weekend farmářské trhy for artisan cheese and homemade preserves alongside actual neighbors.

Clink glasses saying 'na zdraví' and hold eye contact — looking away is considered seven years of bad luck.

Czechs celebrate their saint's day harder than birthdays — check a calendar and congratulate whoever's up.

Skip the Prague Castle queues and walk this quieter fortress where locals actually go for the view.

Wander through Kampa Island's quiet residential streets minutes from Old Town's chaos.

Bring up houbařství in autumn and watch a Czech get cagey about their family's secret forest patch.

Learn 'Děkuji' (DYEH-koo-yih) — one honest attempt at Czech buys real warmth from otherwise reserved locals.

Bathe in warm beer with unlimited pilsner on tap — locals mock it publicly, then quietly book one too.

Trace the local YouTubers' anti-scam walking route to dodge overpriced 'traditional' restaurants near Old Town Square.