Palawan — Five-Day Local Itinerary

The primary source of fresh fish and produce for all city residents.

💡 Go early to see the freshest seafood arrivals.

Locals buy fresh and pay a small fee to have it cooked on the spot.

💡 Negotiate the cooking fee (usually per kilo).

The city's living room where families gather every dusk.

💡 Try the street food stalls at the end of the pier.

A source of immense local pride and a protected sanctuary.

💡 Permit is required; book via tour operator or city hall.

A true unpaved fishing village vibe where life moves slow.

💡 Cash is mandatory here; no functional ATMs.